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Title: Low Fat Brandy Snaps
Categories: Cookie Lowfat
Yield: 16 Cookies

1/4cPacked brown sugar
1/4cDark corn syrup
1/4cBrandy
2tbUnsalted butter
2tbCanola oil
2tsMolasses
1/4tsGinger
1/4tsCinnamon
2/3cAll-purpose white flour

Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks.

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